Txoj Kev Qhia Txog Pib Tsim Cov Khoom Noj Tau-Edible Startup Summit 2020
Txoj Kev Qhia Txog Pib Tsim Cov Khoom Noj Tau-Edible Startup Summit 2020
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Communities 
Espanol – Edible Startup Summit 2020
Emprendedores de todo el estado de Wisconsin se reunirán de manera virtual para una cumbre de dos días el 9 y 10 de noviembre. La cumbre Edible Startup Summit se enfoca en las empresas alimentarias que están en las primeras fases del desarrollo empresarial.
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Menominee County Adopts Innovative Food, Beverage and Healthier Work Environment Policy
Menominee County has adopted a Food, Beverage and Healthier Work Environment Policy that prioritizes community values, including healthier food choices, environmental sustainability and physical activity in the workplace.
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Local Government Leadership Academy graduates succeed, 2020-style
This year’s graduates learned more than anticipated when COVID-19 necessitated moving the Academy online. Eighteen participants were able to complete the work, enhance their leadership skills, and graduate despite the additional challenges of the last few months.
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Extension grant focuses on culturally responsive leadership skills for tribal communities
Researchers, faculty, and staff from the UW-Madison Division of Extension will use a new grant to facilitate and develop a tribal-focused leadership skills program built on indigenous teachings and informed by tribal communities. The Tribes Lead! program, which recently was named as an Extension Innovative Funding awardee, will develop leadership programs in the Lac du […]
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Virtual Edible Startup Summit
Save the date and join us for training to launch your food business.
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Updated resource provides tools for understanding food security
The Wisconsin Food Security Project is an interactive data and mapping portal featuring county and subcounty data related to food security in Wisconsin. It supports stakeholder groups in identifying long-standing as well as newly emerging risk factors that impact food security in their communities.
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Resource guide for licensed food cart and truck vendors available
The City of Madison and the University of Wisconsin-Madison Division of Extension have collaborated to fill an urgent need for food cart and truck vendors during the COVID-19 emergency: trusted guidelines for how to navigate business during this time.
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UW-Madison to host discussions for non-profits adjusting to the COVID-19 emergency
Organization leaders will identify needs, challenges and strategies to move forward during the COVID-19 emergency.
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COVID-19 creates challenges to food security
The COVID-19 public health emergency is creating an urgent food security challenge for households and communities in Wisconsin. Food security in our community rests on four pillars: financial security, robust federal food and nutrition programs, a strong emergency food network, and a vibrant food system. The COVID-19 emergency threatens household food security by disrupting this foundation.
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