Join University of Wisconsin-Madison Extension’s Livestock Program monthly on the second Tuesday of the month from 7:30 to 8:30 pm CST for the Small Ruminant Webinar (SRW) series.

Join University of Wisconsin-Madison Extension’s Livestock Program monthly on the second Tuesday of the month from 7:30 to 8:30 pm CST for the Small Ruminant Webinar (SRW) series.

Join University of Wisconsin-Madison Extension’s Livestock Program monthly on the second Tuesday of the month from 7:30 to 8:30 pm CST for the Small Ruminant Webinar (SRW) series.

Join the University of Wisconsin-Madison – Division of Extension’s Dairy Program bi-weekly on Tuesdays from 1 to 2:30 p.m. CST for the Badger Dairy Insight webinar series. Local Extension Dairy Program Educators and UW Specialists will present – and lead discussions – on current dairy topics.

Having intentional conversations around farm succession and developing future plans for the farm provides a better chance of transition success. University of Wisconsin-Madison Division of Extension is hosting webinars that will highlight Extension resources available to assist in transition discussions and planning.

University of Wisconsin-Madison Extension will be hosting a webinar series in March to present information on practices that can help optimize the value of dairy beef cross animals. The workshops are slated for March 8 and March 22, 2022 with two discussion sessions each day.

Join University of Wisconsin-Madison Extension’s Livestock Program monthly on the second Tuesday of the month from 7:30 to 8:30 pm CST for the Small Ruminant Webinar (SRW) series.

Motivated and engaged employees are key to the success of a business. University of Wisconsin-Madison Division of Extension is hosting webinars that will focus on implementing strategies that encourage employees to understand how their job relates to the overall success and importance of the business.

Join Badger Dairy Insight February webinar for discussions about silage. When corn silage sells, the grower and dairy producer each assign values based on different goals. Both like the agreement to be simple and understandable. Have we based these agreements too much on the grain value in the past? Where does fiber digestibility fit into value calculations?