Grocery store aisle

COVID-19 creates challenges to food security

The COVID-19 public health emergency is creating an urgent food security challenge for households and communities in Wisconsin. Food security in our community rests on four pillars:  financial security, robust federal food and nutrition programs, a strong emergency food network, and a vibrant food system. The COVID-19 emergency threatens household food security by disrupting this foundation.

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Produce Safety Training course offered online

Due to COVID-19 social distancing protocol a Food Safety Modernization Act Produce Safety (FSMA-PSR) grower training class will be offered online. This training fulfills the requirements of the FSMA-PSR and results in certification.

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Notebook with a checklist

Managing Finances in Tough Times

The COVID-19 pandemic has us all thinking about how to adapt to guidelines to keep our loved ones and ourselves healthy and safe. Added to this stress is the uncertainly about economic conditions and how this may affect our personal finances.

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