During the 2025 growing season, members of the agriculture community in Wisconsin will once again have access to a weekly climate outlook. The Wisconsin Ag Climate Outlook (WACO) includes things like historical and current weather patterns, soil moisture, precipitation, and crop progress. Combining data from national and local sources, including the National Weather Service, regional […]
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Cow College 2021 meetings and tours have moved to a virtual format. Learn about robotic milking, heifer inventory management and farm tours with feed and crops updates.
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Beginning in December 2020 and continuing through April 2021, Extension experts will host webinars throughout the week on topics ranging from determining cost of production to preventing on-farm injuries to navigating your farm business. Visit go.wisc.edu/FarmReadyResearch to see the full list of topics and to register for sessions.
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Dairy Brain, is a UW-Madison project to integrate dairy data to help farmers make useful, real-time decisions.
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Researchers found that a combination of ideal cow genetics, improved feeding strategies and better manure management could allow dairy farms to cut emissions by a third to almost half, while producing more milk with less feed.
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Today’s challenging business environment requires organizations to grow a healthy business culture in order to be successful. While culture may not be something talked about on the farm, your organization’s culture speaks loudly of your business. Explore how business culture influences success on farms during challenging times.
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Mark Stephenson, Director, Center for Dairy profitability has created resources to help farmers consider Dairy Market Coverage signup strategies for their farm.
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Called El Compañero in its Spanish edition, this bilingual, bimonthly publication covers basic topics in dairy and farm management, safety and animal handling.
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Mark Stephenson talks about how Wisconsin’s dairy industry fared in 2018 and what the outlook is for 2019.
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