Cow College 2021 offered as a webinar series
Cow College 2021 meetings and tours have moved to a virtual format. Learn about robotic milking, heifer inventory management and farm tours with feed and crops updates.
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Extension winter programming goes online with Farm Ready Research webinar series
Beginning in December 2020 and continuing through April 2021, Extension experts will host webinars throughout the week on topics ranging from determining cost of production to preventing on-farm injuries to navigating your farm business. Visit go.wisc.edu/FarmReadyResearch to see the full list of topics and to register for sessions.
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‘Dairy Brain’ project asks farmers to help create smarter dairies
Dairy Brain, is a UW-Madison project to integrate dairy data to help farmers make useful, real-time decisions.
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Sustainable dairy project finds ways to lower emissions, boost profits
Researchers found that a combination of ideal cow genetics, improved feeding strategies and better manure management could allow dairy farms to cut emissions by a third to almost half, while producing more milk with less feed.
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Business culture influences farm success during challenging times
Today’s challenging business environment requires organizations to grow a healthy business culture in order to be successful. While culture may not be something talked about on the farm, your organization’s culture speaks loudly of your business. Explore how business culture influences success on farms during challenging times.
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New tools from Extension help farmers navigate the Dairy Margin Coverage program
Mark Stephenson, Director, Center for Dairy profitability has created resources to help farmers consider Dairy Market Coverage signup strategies for their farm.
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UW Changes Lives: “Dairy Partner” brings news to Wisconsin dairy workers – in English or Spanish
Called El Compañero in its Spanish edition, this bilingual, bimonthly publication covers basic topics in dairy and farm management, safety and animal handling.
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Wisconsin dairy review and outlook
Mark Stephenson talks about how Wisconsin’s dairy industry fared in 2018 and what the outlook is for 2019.
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