The UW Turkey Sale has been an activity of the Poultry Science Club for over 60 years, and is the club’s major fundraiser each year. Proceeds are used to fund students’ travel to the International Poultry Expo in Atlanta, GA, each year.
The sale has gone through many changes through the years. The club started purchasing live turkeys to process from the campus turkey research project. After that research was ended the club purchased live turkeys to process from a local grower. This source could only offer limited sizes and eventually this source also ended. The club then shifted to getting pre-dressed, fresh turkeys from a source in Minnesota.
Turkeys – Fresh, raised in Minnesota and distributed from Belleville, Wisconsin.
The sizes range from 11-26+ lbs. The price this year will remain at $2.50 per pound.
Please order by November 6th:
*By Email (preferred) to email@example.com
*By Phone to Ron Kean at (608) 262-8807
Please include your name, email address, home and work phone, home or department address and the desired size range for your turkey.
Turkeys — please choose from the following ranges — at $2.50 per pound
10-12 lb, 12-14 lb, 14-16 lb, 16-18 lb, 18-20 lb, 20-22 lb, 22-24 lb, 24-26 lb, over 26
*Note: All turkeys sold first come, first served till max reached. We will do our best to match the desired weight.
If placing an order by email, you should receive an email reply confirming your order within a day or two.
*Turkey pick-up and payment (cash or check) will be at the Poultry Research Laboratory (1925 Observatory Drive) on Monday and Tuesday, November 20th and 21st from 11:00 am to 1:30 pm and 3:30 to 5:30 pm. (Alternate arrangements can be made by contacting Ron Kean at (608) 262-8807).
Thanks For Your Support!
Annie Hudkins & Alexis Reily Ron Kean
Turkey Sale Coordinators Club Advisor