Use the results of your self-assessment to set goals and prioritize strategies your pantry can take to improve the nutritional quality and safety of the foods offered at the food pantry. Not all action areas need to be addressed immediately. There may be actions your food pantry is already taking that can be expanded or improved. There may be other strategies that are entirely new for the food pantry. When building your action plan, consider which strategies are timely, realistic, and achievable for your pantry. A sample action plan has been included for reference below. A blank action plan template is available for you to create your own plan.