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Safe and Healthy Food Pantries Project

Division of Extension


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  • Home
  • About the Project
    • Why the Safe & Healthy Food Pantries Project?
    • How do I use the Safe & Healthy Food Pantries Project guide?
    • Community Approach
    • A Team Approach
    • Contact
  • Step 1: Program Assessment
  • Step 2: Strategies
    • A Healthy Food Pantry
      • Stock a Healthy Food Pantry
      • Encourage the Selection of Healthy Food Choices
      • Provide Nutrition Education
      • Tools to Support You
      • Resources
    • Food Safety in Your Pantry
      • Put Safe Food on the Shelf
      • Transport, Handle, and Store Food Properly
      • When in Doubt, Throw it Out
      • Support Clients in Handling Foods Safely
      • Tools to Support You
      • Resources
  • Step 3: Develop Your Action Plan
  • Step 4: Program Implementation
  • Step 5: Evaluation
  • Online Community
  • More Resources

Home » Step 2: Strategies » A Healthy Food Pantry » Resources

Resources

General Resources for Healthy Food Pantries

  • USDA: MyPlate
  • Donations with a Difference
  • NYC Healthy Food Donation Initiative
  • Cooking Matters in your Food Pantry
  • CHOP: Choosing Healthy Options
  • Feeding America Healthy Food Bank Hub
  • Eating Better on a Budget ’10 Tips’ from ChooseMyPlate (English; Spanish)
  • Choose MyPlate ’10 Tips’ (English; Spanish)
  • WISCAP WI Guide to Resources for Food Pantries
  • Navigating the Food Pantry with Diabetes Handout

 

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