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Safe and Healthy Food Pantries Project

Division of Extension


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  • Home
  • About the Project
    • Why the Safe & Healthy Food Pantries Project?
    • How do I use the Safe & Healthy Food Pantries Project guide?
    • Community Approach
    • A Team Approach
    • Contact
  • Step 1: Program Assessment
  • Step 2: Strategies
    • A Healthy Food Pantry
      • Stock a Healthy Food Pantry
      • Encourage the Selection of Healthy Food Choices
      • Provide Nutrition Education
      • Tools to Support You
      • Resources
    • Food Safety in Your Pantry
      • Put Safe Food on the Shelf
      • Transport, Handle, and Store Food Properly
      • When in Doubt, Throw it Out
      • Support Clients in Handling Foods Safely
      • Tools to Support You
      • Resources
  • Step 3: Develop Your Action Plan
  • Step 4: Program Implementation
  • Step 5: Evaluation
  • Online Community
  • More Resources

Home » Step 2: Strategies » Food Safety in Your Pantry » Resources

Resources

General Safe Foods Strategy Resources

  • Foodsafety.gov
  • FDA Produce Safety Posters (English; Spanish)
  • USDA Safe Food Handling Posters (English; Spanish)
  • University of Nebraska Extension Hand Washing Posters (1; 2)
  • Be Food Safe ’10 Tips’ from ChooseMyPlate
  • USDA Kitchen Thermometers & Food Safety
  • USDA Safe Food Handling Fact Sheets
  • Hunger Task Force Standards of Excellence

 

 

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