What: This contest test the knowledge of youth in placement of carcass and retail cut classes, carcass grading, retail cut identification and a quiz. This contest occurs annually with the teams traveling to Kansas City, MO and Denver, CO for national competition. There is a Junior Division as well at the state level.
When: Saturday, April 25, 2020, Registration 8:30 am – Contest begins at 9 am sharp!
Where: UW Madison, Meat Lab- 1805 Linden Drive, Madison, WI
2020 Contest Information:
Registrations are due on April 17th to Laura Pine at: email@example.com
Please note – with the current status of the COVID-19, we currently plan to host the event as right now events are limited or cancelled until April 10. We will be given guidance from UW Madison on how we can proceed at this point. So for now prepare in ways that keep you all safe and healthy. Please check back periodically for further updates as the situation evolves.