New Publication –

On-Farm Cold Storage of Fall-Harvested Fruits and Vegetables

This comprehensive bulletin covers planning, sizing, environmental requirements for different crops, construction, refrigeration systems, humidification and material handing targeted at fall harvested crops but applies to any stored crops. You’ll recoup your investment in this publication many times over with the mistakes you’ll avoid, improved market quality, lower spoilage rates and labor savings.

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A downloadable PDF version of the bulletin is now available

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