Central Wisconsin Sustainability Newsletter

University of Wisconsin-Extension, Center for Land Use Education in collaboration with the University of Wisconsin-Stevens Point

Food dyes linked to attention and activity problems in children

Posted on May 6, 2021May 27, 2021

From Environmental Health News, May 6, 2021.

Synthetic dyes used as colorants in many common foods and drinks can negatively affect attention and activity in children, according to a comprehensive review of existing evidence published this month by the California Office of Environmental Health Hazard Assessment (OEHHA).

Read the article.

University of Wisconsin-Madison | Explore Extension: Agriculture Community Development Families & Finances Health Natural Resources Youth

Connect With Us

Support Extension

Feedback, questions or accessibility issues: info@extension.wisc.edu | © 2025 The Board of Regents of the University of Wisconsin System
Privacy Policy | Non-Discrimination Policy & How to File a Complaint | Disability Accommodation Requests

An EEO/AA employer, University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming, including Title VI, Title IX, the Americans with Disabilities Act (ADA) and Section 504 of the Rehabilitation Act requirements.