What is an ‘organic’ golf course, and why aren’t there more of them?

golf club ball on tee offFrom Golf, July 29, 2021.

The golf industry and synthetic pesticides go way back. For decades, courses have relied on a cocktail of chemicals to maintain their playability and visual appeal. During the post-war years, when the scientific-technical revolution made a number of chemical innovations available in the marketplace, the golf industry embraced them. At the time, that made perfect sense: pesticides were incredibly efficient, they saved time and labor, and little was known about their effects on human and environmental health.

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