From Reasons to be Cheerful, October 14, 2022.
When Jack Kloppenburg looks out over his sprawling vegetable garden in rural Wisconsin, he sees half a dozen arm-thick green-striped squash called Candystick Dessert Delicata, and a gaggle of bright yellow Goldini squash among the lush green. “These are so delicious!” he exclaims with all the enthusiasm only a lifelong gardener can muster. But what’s special about the vegetables is not just their taste: They have all been grown from open source seeds developed by Oregon farmer Carol Deppe, a Harvard-trained geneticist and board chair of the Open Source Seed Initiative (OSSI).
