Educational Opportunity Wednesday, April 15

The Washington County youth livestock group invites you to join them next Wednesday, April 15 for a virtual presentation on “Meat Animal Evaluation” by Extension Specialist Bernie O’Rourke which will cover carcass traits both live via ultrasounding and after harvest in the cooler. Please join us at 7pm. You will need to register in advance […]

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Educational Points Google Form and Instructions

Thank you to everyone using the new Google Points form! bit.ly/fdllivestockpoints For those of you new to the form, or unsure of how to use it, we have developed instructions to walk you through entering your information! It is linked right below the Google Form on the Forms page. If you are encountering issues using […]

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County Fair Swine, Sheep & Meat Goat Self-Identification Update

Project animals are identified to maintain the integrity of the project. Per the recent Governor Evers announcement on 3.23.20 where he issued a “Safer-at-Home” order, were are postponing the distribution of ear tags for hogs, meat goats, and sheep. At this time, the market livestock committee does not know when distribution of ear tags will […]

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YQCA Online Training Sale

YQCA Coupon Flash Sale Order $9 Coupon at:  https://fyi.extension.wisc.edu/youthlivestock/files/2020/03/YQCACouponOrderForm_FLASHSALEONLY_MARCH2020.pdf In light of the recent COVID-19 pandemic, the YQCA Board is announcing a 25% flash sale on the web-based certification. During the month of April (April 1-April 30), YQCA will be offering web-based training for $9 instead of the normal $12 fee. Those wishing to take […]

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Scholarship Applications Due April 15

Each year the Market Livestock Committee awards scholarships and grants to deserving, qualified youth. Both applications are due April 15. Market Livestock Project Scholarship Application Fillable PDF Market Livestock Project Scholarship Application Printable PDF WLBA Show Camp Grant Application Fillable PDF WLBA Show Camp Grant Application Printable PDF Forms are also available at https://fyi.extension.wisc.edu/fdlmeat/forms/.

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