Co-packing facilities, Shared-Use Kitchens and Food Business Incubators are places that help farmers and food entrepreneurs get value-added food products to market without having to invest in costly food processing infrastructure. Often these facilities are used as a stepping stone for new food/farm businesses before they develop their own food processing capacity.
Shared-Use Kitchens and Food Business Incubators
Brown County Culinary Kitchen, Green Bay
Food Business Incubator
http://bcculinarykitchen.org/
Manager: Mary Pat Carlson
mpcarlson1@gmail.com
920-421-0995
Coulee Region Business Center, La Crosse
Food Business Incubator
http://www.crbc.biz/
Manager: Erin Kube
erin.kube@crbc.biz
(608) 782-8022
Courthouse Kitchens of Green Lake, Green Lake
Food Business Incubator
http://courthousekitchen.com/
Manager: Barry Rogers
courthousekitchen@gmail.com
(920) 294-3203
FEED Madison Incubator Kitchen, Madison
Food Business Incubator
http://www.feedkitchens.org/
Manager: Adam Haen
courthousekitchens@gmail.com
(608) 576-3734
Food Enterprise Center, Viroqua
Food Business Space and Co-Packing Facility
http://www.veda-wi.org/industrial_parks.html
Manager: Sue Noble
snoble@veda-wi.org
(608) 638-8332
Kickapoo Culinary Center, Gays Mills
Food Business Incubator
http://www.kickapooculinary.org/
Manager: Jill Riggs
jlreternity2001@yahoo.com
(608) 624-3409
Madison Enterprise Center, Madison
Food Business Space
https://www.cwd.org/business/start-ups/
Manager: Sarah Hole
sarah@cwd.org
(608) 256-6565 or (608) 516-4046
MKE Kitchen, Milwaukee
Shared-Use Kitchen
https://www.facebook.com/MKE-Kitchen-514889848607947/
Manager, Owner: Kathy Papineau
(414) 687-1500
Oneida Cannery, Oneida
Shared-Use Kitchen
http://www.oneidanation.org/tsyunhehkwa/page.aspx?id=3898
Manager: Vickie E. Cornelius
vcorneli@oneidanation.org
(920) 869 – 4379
O What a Day Café, Waukesha
Shared-Use Kitchen
www.owhatadaycafe.com
Manager: Bobbie Peters
bobbie@owhatadaycafe.com
(262) 574-0034 or (414) 737-9500
Recipe For Success: HALO Incubator Kitchen, Racine
Shared-Use Kitchen
http://halorecipeforsuccess.wordpress.com/
Manager: Rose Mattefs
recipeforsuccess@haloinc.org
(262) 676-2317
Rock Lake Activity Center, Lake Mills
Shared-Use Kitchen
Manager: Deb van Ommeren
rocklakeac@gmail.com
(920) 945 – 0156
Sharing Spaces Kitchen, Prairie du Chien
Food Business Incubator with Co-Packing Services
http://www.sharingspaceskitchen.org
Manager: Susan Rangel
susanrangel@sharingspaceskitchen.org
(608) 326-0642
Superior Business Center, Superior
Food Business Incubator
http://www.superiorbusinesscenter.com/
Manager: Lynn Johnson
lynn@wegrowbiz.org
(715) 392-4749
The Village Hive: Bakery and Local Food Collective, Amherst
Shared-Use Kitchen
https://www.thevillagehivebakeryandlocalfoodscollective.com/
Manager: Amy Powers
Thevillagehive@gmail.com
(715) 340-8989
Water House Foods, Lake Mills
Shared-Use Kitchen
http://www.waterhousefoods.com
Manager: Shawn Rediske
info@waterhousefoods.com
(920) 945-0660
Watertown Farm Market Kitchen, Watertown
Food Business Incubator
http://www.watertownfarmmarketkitchen.com
Manager: Fred Guenterberg
guenterberg@gdinet.com
(920) 342-7275 or (920) 925-3820
Entrepreneurial & Education Center, Wausau
Food Business Incubator
www.wausaudevelopment.com/incubator.htm
Manager: Romey Wagner
romeyw@msn.com
(715) 848-2016
Woodland Kitchen, Aurora
Food Business Incubator
www.nwtc.edu/atnwtc/places/regionalcenters/north/woodlandKitchen
Manager: Sally Miller-DeCremer
woodlandkitchen@nwtc.edu
(715) 251-3790
Co-Packing Facilities
Bushel and Peck’s, Beloit
Co-packing Facility
http://www.bushelandpecks.com/
Manager: Jackie Gennet
service@bushelandpecks.com
(608) 363-3911
Contract Comestibles, East Troy
Co-Packing Facility
http://www.contractcomestibles.com/index.html
Manager: Andy Gehl
andygehl@contractcomestibles.com
(262) 642-9400
Create-A-Pack Foods Inc., Oconomowoc
Co-Packing Facility
http://www.create-a-pack.com/
(262) 567-6069
Lakeside Foods Inc., Manitowoc
Co-Packing Facility
http://lakesidefoods.com/
920-684-3356
Snappy Valley Foods Co-packer, Rivers Falls
Co-Packing Facility
http://www.snappyvalleyfoods.com/index.html
715-629-7125
Wisconsin Innovation Kitchen, Mineral Point
Co-Packing Facility
http://www.wi.innovationkitchen.org/
Manager: Annette Pierce
apierce@hodancenter.org
(608) 987-3336
If you are aware of a shared or incubator kitchen that is not listed, please let us know so we can add it!
List of kitchen and co-packing facilities with contact information
