Food Enterprise and Economic Development (FEED)  Kitchens, a project of the Northside Planning Council of Madison, includes five commercial kitchens, with specialized equipment for baking, produce preparation and processing, deli prep and meat processing. The 5,400-square-foot facility is available for rent by the hour so that food businesses and individuals seeking to sell food to the public can have a legal place to prepare their food.

The FEED kitchen has a training kitchen available for non-profit groups and cooking teachers to use to teach food service and preparation skills so that people can get work in the food service industry and learn how to cook and process food for their own consumption. This training kitchen doubles as a community use kitchen for anyone who wishes to do personal cooking or baking on a larger scale, such as holiday baking with friends, canning and preserving produce, or making meals in bulk.

Check out this news story for more info on this exciting new shared-use incubator kitchen: http://host.madison.com/business/kitchens-to-spur-economic-growth/article_08ad2adc-7da9-5a3e-a1ef-5c0d58d31f2f.html