Food Business Incubators continue to gain popularity and attract attention across the state as innovative approaches to community and economic development.  We’ve been excited to see several stories in the news recently new incubators developing across the state. Too many cooks, not enough commercial kitchens in Madison Read the full story from the Isthmus Professional […]

I’d like to extend an enormous Thank You and Congratulations to everyone who has been part of the Food Business Innovation Network project this year.  Thanks to participation from all of the members of the Food Business Incubator Network we’ve learned a huge amount about what makes incubators successful and explored a number of creative […]

Check out our FoodBIN Video page where kitchen incubators from across the state discuss their businesses. Don’t miss Mary Pat Carlson of the Algoma Farm Market Kitchen discussing best business practices either! Mary Pat Carlson speaks to a group of kitchen incubators on best business practices. (10 minutes)