Mary Pat Carlson speaks to a group of kitchen incubators on best business practices.
(10 minutes)

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Jackie Gennet talks about her business, Bushel & Peck’s, in Beloit.

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Brad Niemcek talks about a potential kitchen incubator in Gays Mills.

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Dan Viste talks about the Mezomanie Heritage Kitchen.

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Dan Morris talks about the Opportunity Center in Prairie du Chien.

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Fred Guenterberg talks about Watertown Farm Market Kitchen.

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Annette Pierce talks about the Farmhouse Kitchen at the Hodan Center in Mineral Point.

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Karen Gilbert talks about FEED Madison.