Temperature and Moisture Effects on Forage Quality
Alfalfa Maturity Stage is Only Part of the Forage Quality Story by Mike Rankin Extension Crops and Soils Agent – Fond du Lac County “Cut alfalfa at late bud for optimum quality.” We’ve heard this statement, or a similar one, many times over the past 10 to 15 years. Although forage quality is strongly correlated to morphological […]
Read More...