Grazing intake yields and palatability of cool-season grasses as tested in University of Wisconsin field trials, 1996 to present Open in a New Window aIntake reported as percent of season intake, based on difference between before-graze and after-graze pasture plate measurements bPALAT.=Palatability rating 0=0%, 1=20%, 2=40%, 3=60%, 4=80%, 5=100% grazed spacePalatability of grasses under grazing […]
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Yields of cool-season grasses as tested in University of Wisconsin Field Trials, 1996 to present *A high beta means more consistent season-long yield; a more negative beta means higher percentage of yield in first cut. **Winter Survival: 1=superior, 2=good, 3=average, 4=poor, 5=none 〉Cuts reported as percent of season yield Open in a New Window
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Red Clover Variety Trial Results 2010-2020 k Download excel file below to view trial results with cuttings. k All yield data is reported in tons per acre of dry matter (T/Ac DM). All Data (Red-Clover-Variety-Trial-Results-2010-2020) https://docs.google.com/spreadsheets/d/1hfldwSsx8a7OCazQ8oAyoJKgDo2lCass5gG6f0mLGP8/edit?usp=sharing
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WISCONSIN University of Wisconsin-Department of Agronomy Arlington, Columbia County, Agricultural Research Station Sown May 2011 Released & Experimental Varieties with 2014 Harvest (tons/acre) 2014 2013 2012 3-yr Seeding Year Conventional herbicide 29-May 26-Jun 31-Jul 3-Sep Total^ Total^ Total^ Total^ Total^ STOCKPILE** 2.64 2.36 1.44 0.87 7.32 10.32 6.45 24.09 3.29 MSSUNSTRA-B11* 2.64 2.08 […]
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