Grazing intake yields and palatability of cool-season grasses as tested in University of Wisconsin field trials, 1996 to present
https://docs.google.com/spreadsheets/d/1i8rrt1yjQgXlNDsWfr37uvHEida–jb5ra32U1Hwi8s/edit#gid=0
aIntake reported as percent of season intake, based on difference between before-graze and after-graze pasture plate measurements
bPALAT.=Palatability rating 0=0%, 1=20%, 2=40%, 3=60%, 4=80%, 5=100% grazed
spacePalatability of grasses under grazing is determined by visu
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