Managing Mine-Scarred Lands
Geoff Siemering discusses the dangers of lead and zinc contaminated lands, what to do in those situations, and new ways of finding those contaminants.
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Geoff Siemering discusses the dangers of lead and zinc contaminated lands, what to do in those situations, and new ways of finding those contaminants.
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Beth Olson discusses this season’s healthy produce options, ways to help your health, and resources for making your home more healthy.
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Wisconsin’s farms and agricultural businesses generate $104.8 billion in economic activity and 437,700 jobs, based on data for 2017, according to a new study from the University of Wisconsin–Madison.
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The Farmer to Farmer Forage and Corn website – probably best thought of as an electronic neighborhood bulletin board – allows local farmers to get in touch with one another. The website facilitates the marketing of feed commodities where livestock producers in need of high moisture corn, corn silage, hay, or straw can easily contact sellers that have feed commodities for sale.
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Peggy Olive discusses ways that we can save on back-to-school costs as predictions for spending this year are higher than last.
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Amaya Atucha talks fruit crops, wine, and more in this week’s podcast.
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The Southwest Wisconsin Groundwater and Geology Study of Grant, Iowa, and Lafayette Counties has entered its second phase: identifying fecal sources of contamination in homeowners private wells.
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John Shutske discusses how we can deal with stress in our lives and how stress is affecting the agriculture industry.
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Learn the latest in agronomic research – including research on industrial hemp – being conducted by University of Wisconsin-Madison researchers at the 2019 Agronomy and Soils Field Day hosted by UW-Madison Departments of Agronomy and Soil Science on Aug. 28 at the Arlington Agricultural Research Station.
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PJ Liesch discusses new methods of identifying ants in your homes and how to keep your trees healthy from the Emerald Ash Borer.
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