Txoj Kev Qhia Txog Pib Tsim Cov Khoom Noj Tau-Edible Startup Summit 2020
Txoj Kev Qhia Txog Pib Tsim Cov Khoom Noj Tau-Edible Startup Summit 2020
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Txoj Kev Qhia Txog Pib Tsim Cov Khoom Noj Tau-Edible Startup Summit 2020
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Emprendedores de todo el estado de Wisconsin se reunirán de manera virtual para una cumbre de dos días el 9 y 10 de noviembre. La cumbre Edible Startup Summit se enfoca en las empresas alimentarias que están en las primeras fases del desarrollo empresarial.
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Join us for a free webinar where we will discuss food processing/manufacturing and licensing requirements for small scale food entrepreneurs in Wisconsin.
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Extension Food Safety Specialist, Barb Ingham, discusses cooking and storing Thanksgiving dinner safely.
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October is National Farm to School Month, a time to celebrate connections between children and local food. Farm to school is a broad term for efforts to promote the health of children, farms, and communities by connecting schools to local farms that supply fresh, healthy foods.
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#FlashbackFriday Still trying to figure out what to do with an abundant harvest of tomatoes? Barb Ingham offers types on drying tomatoes as an alternative to canning.
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Many vegetables harvested from the home garden are best preserved by freezing, not canning, according to University of Wisconsin-Extension food science specialist Barbara Ingham.
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Contact Barbara Ingham, 608-263-7383, bhingham@wisc.edu More and more people are raising flocks of poultry in their urban backyards in Wisconsin and across the U.S. As the practice becomes legal in more areas and grows in popularity, experts recommend observing safe handling practices to avoid illness caused from poultry or eggs. According to the Centers for […]
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Millions of people visit county and state fairs, farm festivals, and “agritourism” destinations every summer. The increase in attendance at these venues has also brought an increase of interest in how to keep agritourism visitors safe and prevent injuries and illnesses that can occur at farms and festivals that feature potentially dangerous activities.
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Recognizing poisonous plants and knowing proper livestock management are important steps in minimizing the potential for poisoning. A new, easy to use, spiral-bound book is available to identify toxic plants in forages and pastures.
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