Join the Wisconsin Small Business Development Center (WSBDC) and the University of Wisconsin-Madison Division of Extension for a webinar about the Small Business Administration’s (SBA) business support programs in response to the COVID-19 pandemic and its effects on small businesses. The webinar is scheduled for Tuesday, May 12, 2020 at 2 p.m.
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University of Wisconsin-Madison Division of Extension’s Heart of the Farm-Women in Agriculture program will host a new online ‘Coffee Chats’ series in various locations, times and dates across the state starting May 12, 2020.
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University of Wisconsin-Madison Division of Extension’s Heart of the Farm-Women in Agriculture program will host a statewide ZOOM conference to introduce a new online ‘Coffee Chats’ series on May 8, 2020.
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The University of Wisconsin-Madison Division of Extension and the Wisconsin Department of Natural Resources are pleased to announce the recipients of the 2020 Wisconsin Volunteer Stream Monitoring Awards.
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Many in the dairy industry may face tough conversations in the year ahead. COVID-19 is an enemy that struck with little warning and no one really knows where this is all headed for the world, the nation or the dairy industry, but an almost certain outcome is that the hoped-for recovery of prices and profitability may have to wait another year.
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University of Wisconsin-Madison Extension Specialists and Educators have created Stay at Home Tips on a wide range of topics during the COVID-19 emergency.
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The City of Madison and the University of Wisconsin-Madison Division of Extension have collaborated to fill an urgent need for food cart and truck vendors during the COVID-19 emergency: trusted guidelines for how to navigate business during this time.
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Organization leaders will identify needs, challenges and strategies to move forward during the COVID-19 emergency.
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Whether your farm workforce consists of hired labor, family members, or a combination of both, COVID-19 has the potential to create major challenges as you attempt to keep your operation running smoothly. Make sure your employees understand that your primary concern is their health and the health of their families.
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