Abbey Rosenthal is an incoming senior majoring in nutritional sciences, nutrition, and dietetics and health promotion and health equity. Rosenthal worked to bring food equity to communities in central Wisconsin by working with farmers’ markets in Clark, Marathon, Portage, and Wood counties. Rosenthal found that nearly 54,000 households in central Wisconsin receive FoodShare benefits, but […]

Three UW–Madison education program units dedicated to community health and well-being joined together to enhance statewide resources for health and health care. The Center for Patient Partnerships as well as Covering Wisconsin are joining forces with the Division of Extension’s Health & Well-Being Institute this July. The complementary alignment of these units will expand efforts […]

The 4-H Lead to Change experience prepares youth to address agricultural challenges in their community In a rapidly changing world where the supply chain and global production of food face new challenges, it’s critical we cultivate the next generation of leaders in the agriculture industry. These young champions will be the ones who fuel the […]

UW-Madison Extension’s Aquatic Invasive Species Program and the Wisconsin Department of Natural Resources are conducting a survey for gardeners to share their awareness and knowledge of aquatic invasive species outreach to gardeners. This survey will help Extension determine programming priorities. Gardeners outside of Wisconsin are also welcome to provide feedback. Results will be shared with […]

UW–Madison Extension and the Wisconsin Department of Natural Resources are pleased to announce the recipients of the 2021 Wisconsin Volunteer Stream Monitoring Awards. These awards recognize individuals and groups for their exemplary efforts in stream monitoring and water-quality related activities, support of stream stewardship, and a commitment to developing partnerships and sharing their skills and […]

Extension’s Community Food Systems Program is providing no-cost virtual workshops for food entrepreneurs 10-11:15 a.m. every Monday from March 7 to April 4. The session will cover topics such as: social media marketing best practices in personnel management aggregation and distribution culturally rooted food business development, and business development tools March 7:Kristin Runge, Community Development […]

The adoption of soil conservation practices by farmers offers the potential to greatly improve soil health and water quality in Wisconsin and beyond. Farmers learn about these practices from many sources, including agricultural media outlets, which constitute one of the main channels farmers use to learn about methods to help conserve Wisconsin’s fertile agricultural soils […]

This month, Karl Green becomes Extension’s Local Government Education Program Manager. In this new role, Karl will work with local elected officials, Extension educators, and partnering local government institutions such as the Wisconsin Towns Association, the Wisconsin League of Municipalities, and the Wisconsin Counties Association to improve local government operations and their services. Prior to […]