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NSAC Launches New Food Safety Site

Published on April 7, 2013March 2, 2015 by Erin Peot

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Looking for information about the new proposed food safety regulations?  Unsure about whether the proposed rules affect you?  Want to comment on the proposed rules?  Check out National Sustainable Agriculture Coalition’s new food safety website!

Categorized: Education
Tagged: entrepreneurs, Food Business, food business kitchens

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Upcoming Webinar: Wisconsin Food Safety Requirements for Small Processors and Farm Market Vendors

REGISTER NOW! Wisconsin Food Safety Requirements for Small Processors and Farm Market Vendors WEBINAR April 16th, 1-2pm CST   This is your opportunity to learn from and connect with a food safety technical professional, Shannon Dorn, Department of Agriculture, Trade & Consumer Protection (DATCP).  The webinar will cover basic food safety requirements and provide information to assist you in developing your small food business. Shannon Dorn, WDATCP Technical Specialist – Training Officer.

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DATCP Food Labeling archived webinar

One of the most frequent mishaps (and reasons for recalls) has to do with properly labeling food products. Not sure what font size the name of your product should be or what a Principal Display Panel is or what is the difference between an ingredient and a sub-ingredient or which word (herb or spice) is allowed in the ingredient list or what the “Big 8” refers to or how big your business needs to be before you need a nutritional label… then check out the following webinar. WI
Center for Community and Economic Development (CCED)

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