Cooks working in a small scale business kitchen

Acompañenos el 24 y 31 de agosto para aprender mas sobre licencias, normas para una instalación de producción de alimentos, y planes de seguridad con los alimentos.

La Division of Extension de University of Wisconsin-Madison organizará reuniones interactivas por Zoom en español para iniciar una serie sobre el tema de la seguridad con los alimentos durante COVID-19 y los requisitos de procesamiento/fabricación y licencias para emprendedores de negocios de alimentos en pequeña escala en Wisconsin. 

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Innovative Extension projects focus on culturally responsive programming, emerging issues

Keeping an eye on practical research to benefit communities across Wisconsin, the UW-Madison Division of Extension recently awarded 19 projects with funding to expand culturally responsive programming, respond to emerging issues, and pilot innovative ways to use University research. Extension’s competitive Innovation Funding series awarded more than $200,000 to 19 projects that span all of […]

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Donation center volunteer distributing food to mother and son

Study Invites Nonprofits to Share Impact of COVID-19

  Research partners across the UW-System are currently studying the impact of the COVID-19 pandemic and resulting quarantine measures on nonprofit organizations throughout the state. The first survey was conducted in April and the second is currently open for responses. As Extension responds to the evolving needs of local nonprofits during the COVID-19 outbreak, survey […]

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