Dr. Erika Washburn testified May 16 before a congressional committee on climate science and the work performed by the Research Reserves and partners in service to the nation’s coastal communities.
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Jeff Sindelar talks grilling practices, his choice of cuts this season, and how to stay safe while grilling up your Memorial Day meal.
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Brian Hudelson discusses with Extension healthy plant practices, what to look out for this season, and his own garden.
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The Wisconsin Association of County Agricultural Agents (WACAA) recently recognized several members during their annual banquet in Wisconsin Dells.
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Reflections on a recent program to catalyze opportunities for engaged scholarship between UW-Madison and Extension on surface and groundwater quality.
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WGNHS and USGS will make a final presentation to the Chippewa County Board summarizing the final conclusions of a multi-year groundwater modeling and water-resource evaluation study.
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Extension educators share how Extension brings strength to their communities.
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UW–Madison agricultural experts in the College of Agricultural and Life Sciences and the Division of Extension will explore best practices for production and harvest, in organic and conventional systems, across a range of industrial hemp varieties.
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Amaya Atucha’s grape project is one of several at UW–Madison’s Division of Extension that focuses on small, new or reintroduced crops that could support the bottom line in a state battered by low prices for corn, soybean and milk.
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Matt Ruark talks about the importance of cover crops and opportunities to get more cover crops into rotations.
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