‘I need to do this to help my community’ – Extension interns bring UW research to all corners of Wisconsin
To HMoob farmers, growing food is a way to become self-sufficient, eat well, and partake in rich cultural traditions that connect generations through shared knowledge and histories. However, HMoob farmers in Wisconsin, many of whom arrived between the late 1970s and early 2000s, largely did not have access to resources for growing culturally relevant crops.
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