Workshops for farms, food entrepreneurs looking to grow their businesses
Extension’s Community Food Systems Program is providing no-cost virtual workshops for food entrepreneurs 10-11:15 a.m. every Monday from March 7 to April 4. The session will cover topics such as: social media marketing best practices in personnel management aggregation and distribution culturally rooted food business development, and business development tools March 7:Kristin Runge, Community Development […]
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