Presentation Slides & Handouts will be posted when they are received!

Tera Johnson, Food Business Trends & Innovation during the time of Coronavirus (Keynote)
Power-Point Presentation

Mary Pat Carlson, Food Processing Facility Options (Keynote)
Power-Point Presentation

Dr. Barb Ingham, Food Safety & Regulatory Considerations for Processed Products (Workshop)
Power-Point Presentation

• Food Safety Presentation Notes Page
• Quick Tips: Food Safety & Regulations
• Starting a Food Business in Wisconsin

Chris Brockel, Food Safety and Regulatory Considerations for Working in a Shared Use Kitchen (Workshop)
Power-Point Presentation

Meghan Blake-Horst, How to Start a Mobile Food Business: I have a great idea, what next? (Workshop)
Power-Point Presentation 

Paul Dietmnn, Business Planning for Startups (Workshop)
Power-Point Presentation

Peter Robertson, Product Pricing – Know Your Costs (Workshop)
Power-Point Presentation

Sarah Larson & Brad Rostowfske, New Product Development Process (Workshop)
Power-Point Presentation

Katie Mleziva, Brand Strategy (Workshop)
Handout: Building a Brand that Stands Out

Cheryl Mitchell, Sales, Marketing, and Customer Service for Processed Food Businesses (Workshop)
Power-Point Presentation

Josey Chu-Johnson, How to Talk to a Retailer and Get your Product on the Shelf (Flash presentation)
Power-Point Presentation

Jason Schliep, On-Line & Mobile Payment Systems (Flash presentation)
Power-Point Presentation

Don Stanley, Social Media Marketing & Customer Relations (Flash presentation)
Power-Point Presentation