Why become BQA Certified?
Beef Quality Assurance is a national program that raises consumer confidence by offering training in proper management techniques and by a commitment to quality within every segment of the beef industry.
Effective January 1, 2019, several large packers and processors will only purchase from BQA or Dairy FARM certified farms. Buyers and stockyards will be confirming compliance at the point of sale.
Attend an in-person training on December 3 in West Bend or December 10 in Fond du Lac
Registration is $15.00 and includes, training, materials, and exam. Register online at bit.ly/2WxoyDf
