Why become BQA Certified? Beef Quality Assurance is a national program that raises consumer confidence by offering training in proper management techniques and by a commitment to quality within every segment of the beef industry. Effective January 1, 2019, several large packers and processors will only purchase from BQA or Dairy FARM certified farms. Buyers […]

Pork Quality Assurance (PQA) Plus version 3 will be offered to all area pork farmers Thursday June 29, 2017 at 6:30 pm. The meeting will be Room 205-206 Administration/Extension Building at UW-Extension Fond du Lac County, 400 University Drive, Fond du Lac, WI. The meeting will take about 3 hours in total. At the end […]