Have a look at interviews with nine food industry leaders and innovators in Wisconsin.
For more information including excerpts from three industry trend reports, view the entire Prezi presentation: Future Food Trends 2013 or contact Greg, greg.lawless@uwex.edu.
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Wisconsin Food Safety Requirements for Small Processors and Farm Market Vendors
WEBINAR
April 16th, 1-2pm CST
This is your opportunity to learn from and connect with a food safety technical professional, Shannon Dorn, Department of Agriculture, Trade & Consumer Protection (DATCP). The webinar will cover basic food safety requirements and provide information to assist you in developing your small food business.
Shannon Dorn, WDATCP Technical Specialist – Training Officer.