The Wisconsin Food Security Project is an interactive data and mapping portal featuring county and subcounty data related to food security in Wisconsin. It supports stakeholder groups in identifying long-standing as well as newly emerging risk factors that impact food security in their communities.
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The City of Madison and the University of Wisconsin-Madison Division of Extension have collaborated to fill an urgent need for food cart and truck vendors during the COVID-19 emergency: trusted guidelines for how to navigate business during this time.
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Organization leaders will identify needs, challenges and strategies to move forward during the COVID-19 emergency.
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The COVID-19 public health emergency is creating an urgent food security challenge for households and communities in Wisconsin. Food security in our community rests on four pillars: financial security, robust federal food and nutrition programs, a strong emergency food network, and a vibrant food system. The COVID-19 emergency threatens household food security by disrupting this foundation.
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The Menominee Indian Tribe of Wisconsin, with partners including UW-Madison Division of Extension, is restoring traditional Menominee practices to promote health.
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Need tips on making your meetings more productive? More healthy? More green? Claire Mance has you covered. Extension Healthy Communities Coordinator Claire Mance has tips and tricks on how to make your office culture more healthy and sustainable.
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WGNHS and USGS will make a final presentation to the Chippewa County Board summarizing the final conclusions of a multi-year groundwater modeling and water-resource evaluation study.
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Extension educators share how Extension brings strength to their communities.
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