Emprendedores de todo el estado de Wisconsin se reunirán de manera virtual para una cumbre de dos días el 9 y 10 de noviembre. La cumbre Edible Startup Summit se enfoca en las empresas alimentarias que están en las primeras fases del desarrollo empresarial.
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Health officials want to prevent the spread of the flu during the COVID-19 pandemic.
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To the Wisconsin 4-H community, I want to send a message to wish a Happy National 4-H Week to all of our members, leaders, volunteers, clubs, and staff across Wisconsin! This week allows us to celebrate the leadership of volunteers and the hard work of members to make this year’s theme #Opportunity4All a reality. As […]
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Menominee County has adopted a Food, Beverage and Healthier Work Environment Policy that prioritizes community values, including healthier food choices, environmental sustainability and physical activity in the workplace.
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This year’s graduates learned more than anticipated when COVID-19 necessitated moving the Academy online. Eighteen participants were able to complete the work, enhance their leadership skills, and graduate despite the additional challenges of the last few months.
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The UW-Madison Division of Extension is deeply saddened about the senseless violence directed toward Jacob Blake and his family in Kenosha this past weekend. This is another display of unnecessary police force that makes our communities less safe. This is yet another preventable action that undermines the connectedness and cohesiveness of our communities. Extension strongly […]
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The funding will allow Extension Educators to develop and disseminate training and technical assistance for rural communities to address opioid issues.
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La Division of Extension de University of Wisconsin-Madison organizará reuniones interactivas por Zoom en español para iniciar una serie sobre el tema de la seguridad con los alimentos durante COVID-19 y los requisitos de procesamiento/fabricación y licencias para emprendedores de negocios de alimentos en pequeña escala en Wisconsin.
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Keeping an eye on practical research to benefit communities across Wisconsin, the UW-Madison Division of Extension recently awarded 19 projects with funding to expand culturally responsive programming, respond to emerging issues, and pilot innovative ways to use University research. Extension’s competitive Innovation Funding series awarded more than $200,000 to 19 projects that span all of […]
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Save the date and join us for training to launch your food business.
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