UW-Extension and Safe Wisconsin Produce will host the Produce Safety Alliance Grower Training. It will be held at UW Fond du Lac, 400 University Drive in room UC-113/114. The training runs from 7:30 a.m. thru 5:00 p.m.
Who Should Attend?
Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co- management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule training requirement.
What Will You Learn?
The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:
- Introduction to Produce Safety
- Worker Health, Hygiene, and Training
- Soil Amendments
- Wildlife, Domesticated Animals, and Land Use
- Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
- Postharvest Handling and Sanitation
- How to Develop a Farm Food Safety Plan
In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions.
Benefits of Attending the Course:
The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Individuals who participate in this course are expected to gain a basic understanding of:
- Microorganisms relevant to produce safety and where they may be found on the farm
- How to identify microbial risks, practices that reduce risks, and how to begin implementing produce safety practices on the farm
- Parts of a farm food safety plan and how to begin writing one
- Requirements in the FSMA Produce Safety Rule and how to meet them.
After attending the entire course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course.
Cost to Attend: The fee to attend is $60, which covers the costs for PSA Grower Training Manuals, a Certificate of Course Attendance from AFDO, and coffee service, lunch, and snacks. Registration deadline is Feb. 19th, 2018. Depending on available seating, walk-in registrations may be allowed.
Additional Information: For more information about this course, contact the Safe Wisconsin Produce team at safeproduce@wi.gov.
