Livestock Project Information

Shawano County 4H Livestock Aug 2022 Minutes

9.29.22-Agenda

7.28.22 Agenda

Shawano County 4-H Livestock June 2022.docx

Shawano County 4-H Livestock April 2022

5.26.22 Agenda.docx

4.28.22 Agenda

Shawano County 4-H Livestock March 2022 Minutes

3.17.22 Shawano County 4-H Livestock Agenda

Shawano County 4H Livestock Feb 2022 Minutes

3.17.22 Livestock Financials

2.17.22 Agenda

2.7.22 Financials

Shawano County 4H Livestock Jan 2022 Minutes

1.20.2022 Agenda

Livestock County Planning Committee November 2021 Minutes

1.18.2021 Livestock Financials

 

 

Member Requirements

All junior fair exhibitors must earn three (3) livestock educational credits each year to be eligible to sell an animal in the livestock auction. One of those credits must be YQCA.

Note:  2022 Livestock educational credits must be earned between August 1, 2021-August 1, 2022

Sign up for 2022 Sub committees at:  https://tinyurl.com/22LVSKSub.

2022 Livestock Project Credit Meetings – gold handout

2022 Livestock General Rules –   blue handout

Review the spreadsheet to see if you have your livestock credits in.  Please contact Tami at 715-526-6136 if you have any questions or need to discuss your credits on records.

7.29.22 Education Credits

2022 Market Brochure

2022 Livestock Auction Order

Q A for new livestock exhibitors

 

Additional Resources

2022 Weigh Ins

  • Beef – March 5, 8-9:30am, Paul McClone’s Farm, Bonduel
  • Sheep – No Weigh In
  • Goats – No Weigh In 
  • Swine – No Weigh In

It is mandatory in 2021 for ALL livestock exhibitors participate in a YQCA training as one of your three educational credits.  More information about this can be found on the website http://yqcaprogram.org/. Click on the “Sign up or Log in” link to register. Be sure to sign in through the 4hOnline option and use your log in information from that. This allows us to track your participation and for you to earn your credit.

If you have questions, please don’t hesitate contacting the Shawano County 4-H Livestock Committee:

  • Key Chair: Paul McClone – 715-460-0600
  • Beef Chair: Adam VanHaren – 920-373-1819
  • Swine Chair: Joel Nischke – 715-584-2095
  • Sheep Chair: Terri Dallas – 715-304-9483
  • Meat Goat Chair: Bill Bohn – 715-853-9681

Please fill out the google form to select the sub-committee(s) you would like to be a part of:  https://tinyurl.com/22LVSKSubCommittee

 

Fair Representatives:

  • Beef Superintendent: Jeff Kabara – 920-660-9885
  • Sheep Superintendent: Eileen Lamm – 715-250-3240
  • Swine Superintendent: Jim Fuhrman – 715-881-0397
  • Goat Superintendent:  Scott Liesner – 718-509-0222