Stefan Boerboom and Brian Jorata will present on food safety and licensing requirements.  They will discuss Wisconsin food laws pertaining to food processing, cover licensing requirements and exemptions, and highlight other considerations for food businesses starting something new.  Have you thought about how a shared kitchen fits in with your regulatory compliance?  Are you prepared to recall your product?  How will you design your facility and select the right equipment help keep your food safe?  These questions and more will be answered during this presentation.