Padgitt, S. C. (1989) Finding 2

Create information, communication and education design to address research-based information about farmer characteristics, such as:

  • Priorities: profitability of agriculture; quality of drinking water; agriculture health and safety; controlling soil erosion
  • Lack of concern about threats to groundwater quality on their own property, but concerned about the problem elsewhere [relates to research findings about farmer minimization of the threat of risk when the source is familiar, voluntary, controllable]

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Padgitt, S. C. (1989) Finding 3

Sources of information that most influenced farmer views about problems associated with groundwater and agricultural chemical use were: farm magazines and newspapers; general newspapers and news on radio and television; educational/research agency reports; personal observation Continue reading →

Padgitt, S. C. (1990) Finding 1

When persuading farmers to reduce chemical use:

  • Show that farm chemicals are contaminating groundwater on the individual’s farm
  • Link to quality of drinking water on the individual’s farm
  • Provide alternative methods with a demonstrated outcome that has no adverse affect on profits and no more than a modest decline in yield

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