Collaborate with local and county health officials, environmental and fishing group representatives, and interested local leaders in planning, conducting, and evaluating community outreach efforts. Continue reading →
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Pflugh, K. K., Shaw, J. A., Yacovelli, E., & Hagen, L. V. (1995) Finding 4
As part of the outreach planning process: Identify community leaders and assess their knowledge and concerns about fish consumption advisories as well as how information is shared within the community. Continue reading →
Pompelli, G., Morfaw, C., English, B. C., Bowling, R. G., Bullen, G. S., & Tegegne, F. (1997) Finding 1
Link education to production decisions to reflect the fact that operators prefer to make production decisions based on their own farm records and advice from on-farm employees.
- Work with operators to review farm records in order to consider potential impacts of proposed changes
- Increase knowledge of on-farm advisors
- Collaborate with many groups/organizations to convey important information
Ponzio, R. C. & R. P. Enfield. (2004) Finding 1
Use water education activities to provide “situated problem-solving” practice that can translate to workforce skills. Continue reading →
Ponzio, R. C. & R. P. Enfield. (2004) Finding 2
Teach water science and build environmentally responsible behavior among students through “service-learning” experiences that apply principles of interaction and continuity: both significant features of education that leads to learning. Continue reading →
Rager, A. (2004) Finding 1
Use best education practices in organizing environmental field days for youth Continue reading →