Livestock Sale Committee

Livestock Committee Members

  • Josh Oleson, Chairman – 608-547-0430
  • Emily Dahlke, Co-Chairman – 608-369-0594
  • Tori Babcock, Secretary – 608-572-1402
    *3302 5th Ln, Oxford, WI 53952
  • Pam Dahlke, Treasurer – 608-350-9340
Swine Tag & Information Handout          Drivethru to pick up tags and packet of 
Saturday, April 1, 2023                  information. Watch emails for youth to  
Adams County Fairgounds                  request the number of swine tags they   
                                         will need. Registration needs to be 
                                         returned to the Sale Secretary by 
                                         Saturday, May 6,2023 May be brought 
                                         to the Sheep Weigh-in.




Beef Quality Assurance Certification Meetings Scheduled

Click here for information

2023 Weigh-In Dates:

Beef: December 16, 2023

  • Have your animals castrated prior to this
  • If animal has horns, have them dehorned prior to this
  • Sign up sheet with time slots will go out around December 1st

2024 Weigh-In Dates:

  • Sheep & Goats: May 4, 2024

Livestock Sale Committee HANDBOOK 2024

Swine Tag Request 2023

Livestock Tagging Form 2023 – Online

Livestock Tagging Form 2023 – Paper

BYLAWS Livestock 2024

Small Animal Letter of Intent 2023 – Google Doc

Small Animal Letter of Intent 2023 – Online Google Form

Livestock Sale Checklist

Medical History for Market Animals

Educational Livestock Workshop Reporting Form

Youth for the Quality Care of Animals Website

The purpose of this group shall be to:

  1. Support youth in their development of life skills through market animal projects, ex. record keeping, teamwork, management, animal evaluation, etc.
  2. Engage youth in reaching meat industry standards by employing effective management practices to be used in raising market animal projects.
  3. Establish and carry out an educational program.
  4. To develop project standards and leadership opportunities.

MEMBERSHIP

Anyone with an interest in the advancement of the meat animal projects in Adams County may be affiliated with this group.

Youth Membership:

Membership shall be open to all youth of an organized youth group in Adams County.

  1. Members may participate if actively enrolled in any of the meat animal projects.
  2. Members are required to follow all state health rules and the rules set forth in the Livestock Sale Handbook, (see link for handbook below).

Adult Membership & Support:

  1.  Anyone with an interest in the meat animal projects may give support to this committee.

Parents/guardian expectations for support include:

  1. Providing primary project support for their child.
  2. Supporting their child in carrying out all responsibilities of this project.
  3. Contributing to the conduct of activities for the committee.

County Extension Agents and FFA Advisors will serve as advisors to the committee.