Livestock Committee Members
- Seth Hamilton, Chairman – 608-548-8400
- Jamie Meinhart, Co-Chairman – 608-790-1163
- Tori Babcock, Secretary – 608-572-1402
- Pam Dahlke, Treasurer – 608-350-9340
Weigh-In Dates:
Beef Weigh in on Saturday, December 14th from 10 to 11:30 am at the Fairgrounds
Livestock Sale Committee HANDBOOK 2019
- BYLAWS Livestock 2019
- Youth for the Quality Care of Animals Website
- 2013 Minimum Standards
- Education Reporting Form
Minutes 2019
- Livestock Sale Committee Minutes 1-8-19
- Livestock Show Clinic Minutes 4-10-19
- Livestock Sale Committee Minutes 5-28-19
- Livestock Sale Committee Minutes 9-10-19
The purpose of this group shall be to:
- Support youth in their development of life skills through market animal projects, ex. record keeping, teamwork, management, animal evaluation, etc.
- Engage youth in reaching meat industry standards by employing effective management practices to be used in raising market animal projects.
- Establish and carry out an educational program.
- To develop project standards and leadership opportunities.
MEMBERSHIP
Anyone with an interest in the advancement of the meat animal projects in Adams County may be affiliated with this group.
Youth Membership:
Membership shall be open to all youth of an organized youth group in Adams County.
- Members may participate if actively enrolled in any of the meat animal projects.
- Members are required to follow all state health rules and the rules set forth in the Livestock Sale Handbook, (see link for handbook below).
Adult Membership & Support:
- Anyone with an interest in the meat animal projects may give support to this committee.
Parents/guardian expectations for support include:
- Providing primary project support for their child.
- Supporting their child in carrying out all responsibilities of this project.
- Contributing to the conduct of activities for the committee.
County Extension Agents and FFA Advisors will serve as advisors to the committee.