Livestock Sale Committee

Livestock Committee Members

  • Seth Hamilton, Chairman – 608-548-8400
  • Jamie Meinhart, Co-Chairman – 608-790-1163
  • Tori Babcock, Secretary – 608-572-1402
    *3302 5th Ln, Oxford, WI 53952
  • Pam Dahlke, Treasurer – 608-350-9340

2020 Weigh-In Dates:

Beef – November 2, 2019: 10-11:30
Sheep/Goats – May 2, 2020: 10-11:30
Swine – Tag Meeting – April 2, 2020
6:00 PM Community Center
Identification due – May 2, 2020
Poultry/Rabbit – Letter of Intent due – May 2, 2020

Livestock Sale Committee HANDBOOK 2020

Family Registration form 2020

Tagging Info Sheet 2019

Minutes 2020

Minutes 2019

The purpose of this group shall be to:

  1. Support youth in their development of life skills through market animal projects, ex. record keeping, teamwork, management, animal evaluation, etc.
  2. Engage youth in reaching meat industry standards by employing effective management practices to be used in raising market animal projects.
  3. Establish and carry out an educational program.
  4. To develop project standards and leadership opportunities.


Anyone with an interest in the advancement of the meat animal projects in Adams County may be affiliated with this group.

Youth Membership:

Membership shall be open to all youth of an organized youth group in Adams County.

  1. Members may participate if actively enrolled in any of the meat animal projects.
  2. Members are required to follow all state health rules and the rules set forth in the Livestock Sale Handbook, (see link for handbook below).

Adult Membership & Support:

  1.  Anyone with an interest in the meat animal projects may give support to this committee.

Parents/guardian expectations for support include:

  1. Providing primary project support for their child.
  2. Supporting their child in carrying out all responsibilities of this project.
  3. Contributing to the conduct of activities for the committee.

County Extension Agents and FFA Advisors will serve as advisors to the committee.

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