Brody, M. (1995) Finding 1

Water and water resource education has a distinct body of knowledge described by topics categorized as concepts, skills, and values or emotions. Water science and management knowledge has been organized by Brody (1995) and others. Continue reading →

Burger, J. and L. Waishwell. (2001) Finding 1

Identify locally-specific or culturally-specific needs or problems related to water conservation and quality. These may not be what an expert would typically expect due to unique cultural or situational needs. For example, in a person-to-person outreach initiative about toxic substances in fish, African-Americans were most interested in risks to their health from eating contaminated fish. Caucasians were most interested in the levels of contamination in the fish. Continue reading →

Pflugh, K. K., Shaw, J. A., Yacovelli, E., & Hagen, L. V. (1995) Finding 2

There is a need for the government to reach beyond traditional means of communication and design programs that recognize the unique features of a local community. This can only be done by being interested in the citizens themselves – by learning who the affected citizens are, by listening and responding to citizen concerns and by offering real alternatives to those citizens who may be negatively impacted in some way by government action. Continue reading →

Padgitt, S. C. (1990) Finding 1

When persuading farmers to reduce chemical use:

  • Show that farm chemicals are contaminating groundwater on the individual’s farm
  • Link to quality of drinking water on the individual’s farm
  • Provide alternative methods with a demonstrated outcome that has no adverse affect on profits and no more than a modest decline in yield

Continue reading →