Resources for 4-H Members Enrolled in Food Preservation
(Submitted by Heidi Pennycook, 608-289-4022)
Youth Exhibitors with Foods Preservation projects should review the following links for food safety standards.
These links are for the most recent guidelines available from the University of Wisconsin-Madison Division of Extension and the National Center for Home Food Preservation. Please note, this information is free to download and individuals can independently print any information needed.