Naturalist Corner: Korey and Sap to Syrup
Naturalist Korey shares some fun facts about how sap becomes the syrup that makes our breakfasts delicious. For many, maple syrup is a common breakfast condiment. Which is produced by collection sap from sugar maples (Acer saccharum), Wisconsin’s state tree, into the more concentrated form of syrup. As winter gives way to spring “sugarbushes” or […]
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